MEAT MY DISH

Today I decided to eat Meat, and also to eat properly meat, so I took this piece of Entrecote from Stockman, for Mexico is like Rib Eye Steak. 

I took also some mushrooms, cream cheese, a package of sausages, and because I am Mexican, I bought everything to make salsa, well two salsas, avocado, and lime.

This was the result

This Entrecote looks great!!! And the taste is awesome. I like to add to the meat some things before cooking, its just some thing I have been doing for some time, normally trying to keep it simple, this time the ingredients were Salt, Black Pepper, and garlic powder.

Normally I grill my meat but since I don't own a grill right now, I have to do it in the pan or in the oven, I use the oven when the meat is gross, big pieces. But this time the meat was thick, so I use the pan and it took me between ten and twelve minutes, add a small amount of olive oil to a very hot pan.

Just one turn after 6 minutes in the pan

This were the meat partners, this time I took it simple, turn the oven to 200, fill the mushrooms with cream cheese, put them in the oven for less than twenty minutes, the sausages will open and then you know they are ready.

For the first salsa, is the first time I found green tomatoes in Finland and was so happy about it, but they can be replaced with red tomatoes, this is very easy, just put everything to boil covered in water, this is a mild salsa, the quantity of chilli is everyone decision. 

4 tomatoes

half of small onion

1 garlic clove

1 green chilli

When the tomatoes crack, the salsa is ready, put it in the blender, add cilantro(korianteri), one teaspoon of salt and serve.

 This is how it looks

This salsa is one of my favourites, it doesn't need cooking so its simple and its good with meat, fish dishes and also to eat as a snack with corn chips these are the ingredients,

1 Small red onion

1 Chilli Habanero

3 Limes (Green one)

1/4 Of red bell pepper

   

Slice everything very thick, its better this way because the habanero is very strong and the lime helps to take all the excess of heat of the chilli, cover everything with lime juice and one and a half teaspoon of salt, and let rest for 10 minutes and the lemon will change colour to red, then is ready to eat.

*Remember to be careful when handling the habanero the heat stays in the hands and everywhere you touch, wash your hand with dishes soap and it goes away.

This is how it looks

 This was my meat dish, hope you enjoy as I did.

Until the next post